The focus of Ocean Crest has been to purchase the freshest seafood the "port of Gloucester" has to offer and distribute it to many of the best supermarkets, restaurants, and retailers on the East Coast. I swirl it slow for a bit and gradually get faster and faster.Neptune's Harvest is a division of Ocean Crest Seafoods Inc., which was established in 1965 as a wholesale fish and seafood company. kicking it all up at once and the bad can overwhelm the good for a bit if it has been sitting a while. Oh so also when you stir it up go gradual. I have brought what looked completely gone back to 4 hours of constant fermentation this way. Many times at mid way or near the end I add some more kelp which really helps. Those in that order will bring the good guys back on top. You can stir it to get the good guys going because even though it looks dead it is totally alive.ĭepending on how far it has gone you need those 3 things The fermentation stops when it gets low enough pH. The more stagnant the more the bad stuff grows. As long as it is mixing the good will win until there is no food. The bad bacteria are in there and there is a war going on between the 2. so you can up the pH and get some silica and potassium in there and it is ready immediately and doesn't need to break down.īut to the point. You can use UP but why not use silica as it is made from potash which is the source of potassium fertilizers. VI's Subcool Based 2 Worm Multi-Strain Mother Hunt - 2016. That actually has all the nutes you need for bloom. It is a bit much the first time but once you have everything it is very simple. I use Silica mid way to bring up the pH to keep the beneficial bacteria winning.Īnd you will need a stick to stir it every few hours to get the sludge on the bottom turned up. I don't know that I save anything because I use so much more molasses to get the same reaction I get for a few drops of the good stuff. I find the pre-broken down molasses products work better then pure molasses. You would want EWC, Bat Guano, Alfalfa, Kelp, Ancient forest soil, a little crab meal, oatmeal, some enzymes. If you can go to a hydro store and get a good air pump it will be worth it for the long haul. I vary mine throughout the grow based on what the needs are and the stage of growth it is in. There are a bazillion ways to make it and recipes. I have brewed teas without it, and the kind of foam that you see after 48 hours is the kind of foam I'm talking about.įrom a post by Village Idiot.link sounds what you might be looking for.h00k. It doesn't go away either, it hangs around for the 48 hours or so I leave my tea brewing. I add a tiny little bit of recharge to my bucket and I see foam in like 30 seconds. On another note, does anyone have any experience with other microbial products like Great White or some such? I would like some comparison to Recharge. Anyone have any recommendations for another product? It's hard for me to imagine all fish emulsion has this effect. Again and again I would come back to a nasty smelling bucket.Īfter a lot of experimentation and serious annoyance, I realized that my tea goes anaerobic like 30 minutes after getting the tiniest bit of this product in it. I watched my measurements very carefully. I bubbled the water for 12 hours in advance. Since then my teas have gone anaerobic again and again. Seeing as non - deodorized fish emulsion is a common ingredient in recipes I find online, I bought myself a bottle of Neptune's Harvest Organic Fish Fertilizer (2-4-1). I have been using a whole range of organic ingredients in various quantities and combinations, and I also have been using Recharge (which is a whole subject on it's own). I bought myself a way-too-big pump (900-1000gph i think) and I brew in a 5 gal bucket. Hello, so I've been experimenting with teas for a little while now.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |